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Pillsbury Bake-Off Winners: 100 Top Recipes from the 42nd Pillsbury Bake-Off Contest 
by Pillsbury Editors
Published: 8/6/2007

224 pages
, Paperback
Our Price: $12.88 MSRP: $18.95
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Discover the secrets of Pillsbury Bake-Off® winners.



The Pillsbury Bake-Off® is an all-American institution—a 56-year-old contest for real home cooks from around the nation, all vying for a $1 million grand prize. For the 42nd Bake-Off®, 100 finalists converged to work their magic in 100 mini-kitchens set up in a single ballroom. In the end, a grand prize victor emerged, but all of the finalists presented dishes that were amazingly simple to make...and simply amazing.



This exciting cookbook collects all 100 of these winning recipes and, for the first time, profiles all 100 of the inventive cooks who created them. Ranging over six contest categories—Wake Up to Breakfast, Dinner Made Easy, Brand New You, Cooking for Two, Simple Snacks, and Weekends Made Special—the deliciously easy recipes you'll find inside are sure to be winners with your family and friends.



Open the book and find:

  • The $1 million grand prize recipe, Baked Chicken and Spinach Stuffing, from Anna Ginsberg of Austin, Texas
  • 99 other winning recipes, including Rise 'n Shine Lattice Pizza, Southwestern Chicken-Biscuit Pot Pie, and Peanut Butter Truffle Tart
  • A photo and profile of each recipe creator, along with a full-color picture of every dish
  • Lots of inspiration to help you come up with your own $1 million recipe!
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    Pillsbury Bake Off Winners - 42nd bake off
      Would purchase again
    by Dolores (McKees Rocks, PA)  2 review(s) 4/15/2012
    Expected a "booklet" received a book! A little larger than I wanted, but a pleasant surprise.
    1 of 2 people found this review helpful
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    I enjoyed the reviewing the book
      Would purchase again
    by Linda (Amherst, NH)  1 review(s) 12/7/2011
    I am looking forward to using the recipies
    4 of 10 people found this review helpful
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    Winners Bake Off Cook Book
      Would not purchase again
    by Tammy (Buckley, WA)  2 review(s) 3/30/2009
    This book has a few good recipes but there were a lot of off the wall recipes as well.
    14 of 20 people found this review helpful
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