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Customer Reviews: 3
KrumKake Express 
Our Price: $49.95 MSRP: $70.00
Quantity:
Usually ships in
3 to 5 business days
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Enjoy the delicious, homemade taste of traditional Scandinavian cookies in just 2 minutes with this professional baking system that includes the cookie maker, cone-rolling form and recipes. The Model 839 features instant temperature recovery so it's always ready to bake. The color select dial lets you choose from golden to brown so you get the perfect cookie every time. The KrumKake Express™ includes convenient "baking" and "ready" lights, a nonstick baking surface for 6" or smaller cookies and an easy-clean overflow channel. A built-in cord storage compartment lets you conveniently store this unit in an upright, space-saving position.

(sku: #631808)
Product CharacteristicsSupplier
    
Love This!
  Would purchase again
by Ann (STACY, MN)  1/23/2014
My cousin in Norway taught me how to make Krumkakke this past Christmas, and I was surprised at how easy it was! As soon as I got home I ordered the Krumkake Express and when it came I made one of the recipes in the manual. They turned out perfectly! I will use this often...not just at Christmas time!
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  Would purchase again
by Berit (Glendale, AZ)  8/26/2009
Krumkake Express is the greatest invention. I had been looking for it for years. I was used to it from Norway where my mother had one, none electric.
I have also ordered one for my daughter-in law.
Berit Zaloga.
5 of 5 people found this review helpful
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  Would purchase again
by Karen (West Salem, WI)  12/28/2008
I've been making krumkaka using a traditional stovetop krumkaka iron for over 35 years. Since we purchased a new ceramic top range, I knew I'd either have to stop making them or purchase an electric iron. The reviews were very mixed, and I was concerned that I would be unhappy with the results. I'm happy to say that I was very pleased with the way the krumkaka turned out. I must have been lucky in setting the temperature dial, because i didn't have to do any adjusting. With my stovetop iron, I was able to rotate the iron so that it could be taken off the bottom of the iron. With the electric iron, it adhered to the top part of the iron rather than the bottom, but that was a minor inconvenience. Also, I found that the butter needed to be more thoroughly blended into the batter (a bit of laziness on my part). They cook quickly because you don't have to turn the iron as they cook. For some reason, they seem much hotter and also must be rolled quicker because they seem to dry faster. One of our sons did say that they weren't quite as thin as usual, but I think that as I use it more I'll be able to adjust the thickness to our taste.

I thought about purchasing the double iron, but because of the reviews, I chose the single. After using it, I wish I had purchased the double iron.
13 of 13 people found this review helpful
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