Beginning with a brief history of hone, this volume then offers chapters on Baking with Honey; Breads and Savory Baking; Drinks, Appetizers, and Salads; Entrees, Marinades and Sauces; Vegetables and Side Dishes; Candy and Sweets; and Desserts.

Gourmet recipes include such treats as Sweet Potato and Ginger Scones; Oatmeal Honey Bread; Teriyaki Beef and Soba Noodle Salad; Honey, Lemon and Chilled Glazed Halibut; Peanut Brittle; and Apple Tart with Honey Caramel Sauce. Charmingly illustrated with 50 line drawings, this book will appeal to healthy eaters searching for recipes using natural sweeteners and to foodies who will appreciate the range of subtle flavors awaiting their discovery.