HomeBakewareBaking ToolsPastry Cutters
Enlarge View
Ratings 
Customer Reviews: 79
Biscuit Cutter Set  (4-pc.)
Endurance by  RSVP International
Our Price: $10.00
Quantity:
Usually ships in
1 to 2 business days
100% Satisfaction Guarantee, See Details
Biscuit cutters haven't changed much since Colonial times, but new materials and a tweak here and there have made modern-day cutters, like this handsome set, efficient and practical. This set of four cutters is made of heavy-gauge polished stainless steel and is likely to last a lifetime. The cutters themselves are a generous 1½" deep--it's the depth that sets a biscuit cutter apart from a cookie cutter--and their cutting edges are nicely beveled on the outside. The handles arch 1½" above their cutters, so there's plenty of grip room (cutting board not included).

(sku: #169889)
Product Characteristics

Related Items

Stainless Steel Fine Mesh Shaker, (11-oz.)
Stainless Steel Butter Slicer
    
So easy and sharp edges
  Would purchase again
by Debbie (HANFORD, CA)  12/5/2014
I have wanted a good set of biscuits cutters in different sizes. I make biscuits, donuts and so much more. I made Egg in a Nest the other day and used the smallest one and the bread cut so much easier then using a small glass edge. So I am very happy. Cant wait to make biscuits and more now that I have them. Thanks
Was this review helpful to you?  Yes | No Let us know if this review is inappropriate
free shipping took over a week to ship!
  Would purchase again
by Craig (King George, VA)  12/2/2014
not worth the wait!
Was this review helpful to you?  Yes | No Let us know if this review is inappropriate
Great product, very smooth.
  Would purchase again
by rose (ATLANTA, GA)  5/25/2014
I can throw away the lid top I was using. This is the right size and because it's so smooth I don't have to worry about dough sticking to the sides. Would recommend this to others.
Was this review helpful to you?  Yes | No Let us know if this review is inappropriate
View all Reviews
Privacy Policy Terms of Use Site Map Help

  © 2007-2014 Cooking.com